Why make individual breakfasts? Save time by serving eggs to everyone at once. Take a break and take a shortcut! This veggie packed breakfast serves 4. Just serve it up with a side of bacon or sausage.

Tips:  Swiss Chard is a substitute for spinach. That said, if you don’t have colorful swiss chard growing in your garden substitute spinach.

Ingredients:

8 Eggs

2 c swiss chard, rinsed, stemmed and chopped or baby spinach

1 cup cherry tomatoes

1 shallot, minced or 1/4 small onion, minced

1/3 c cream or milk, optional

1/3 c feta cheese, crumbled

1 tsp tarragon

1/4 tsp red pepper flakes

2 Tbsp chopped basil

1 Tbsp olive oil

Salt and white pepper

Preheat olive oil in an 10 inch skillet. Add shallot, red pepper flakes and sauté until softened about 5 minutes. Meanwhile adjust oven rack to 6 inches from element and preheat broiler.

In medium bowl, whisk eggs, cream, tarragon, salt and pepper to taste. Add swiss chard to skillet and wilt about 5 minutes. Add egg mixture and stir to combine. Cook on stove top just until edges set.

Move skillet to oven and broil just until center is set and edges are light brown. Turn off broiler and leave for 5 minutes. Remove from oven, top with feta cheese, halved cherry tomatoes and basil.