Congrats Breanna & Connor! Loving these shots at a local park. That’s going to be one beautiful Baby!
Spot the Unicorn – Bourbon Tasting
Had a fun time with a wonderful group of people at a fabulous home built for entertaining friends & family!
Bourbon/Cigar Class by Gary Stefan
Inspired Food by Chef Aubrey Creed of Pedal & Pi
Tablescapes by Confetti & Company
Pasta Shells stuffed with Prociutto & Mushrooms
This show-stopper pasta dish is easier and faster than it looks. You can also make it earlier in the day, store it covered in the fridge and place in the oven just before dinner time. Serve with a large green salad. Bonus Recipe: Be creative and use the filling as an appetizer instead. Toast or…
Chili Verde
When temperatures start to drop and we harvest the last of the peppers from the garden, we love to make slow food. This is one of our favorites making use the harvested poblanos and green bell peppers.
A Cook's Garden - C3Imagines 