Effortless, flavorful, tender, juicy melt in your mouth pulled pork served on a buttered, toasted bun. Got your attention yet? Ditch the dishes. Break out the paper plates and spend time with friends.

I recently served this with a Brussel Sprout Slaw with Chipotle Ranch Dressing.

Ingredients:

4 lb Pork Butt

1 Onion, halved

4 cloves Garlic, smashed

6 Tbsp Cajun Seasoning

3/4 C Chicken Stock

Kaiser or Potato Buns, split, buttered and toasted

Barbeque Sauce

Place onion cut side down and garlic in bottom of slow cooker. Add chicken stock.

Generously season pork butt on all sides and place on top of the onion. Cook on high for 6 to 7 hours. Remove from slow cooker and shred. Place on buns and top with barbeque sauce.