We throw this in the slow cooker when we are super busy but need a filling meal at the end of the day. The meatballs are super tender and the sauce is flavorful, chunky and loose. I use a mix of fresh herbs from the garden when available and dried herbs during the winter. I typically use fire-roasted tomatoes, but you can use crushed tomatoes as well.
Author: C3
Hello! I am an Artist / Photographer masquerading as an Author by night. I have worked with Professional Photographers for seven years doing graphic design and also as a secondary photographer for Weddings and Events. I love all things creative and continue to explore the world around us and its variety of experiences.
Growing Garlic
Almost everything we cook in our house starts with garlic. It’s that flavor bomb that I almost double the amount automatically when I try a recipe. It brings a dish together. On its own, its sweet and creamy when roasted with a drizzle of olive oil, a touch of salt and pepper and good enough to just slather on bread.
Scallops with Cherry Tomatoes, Olives & Capers
Tomato season is coming to a close. The cherry tomatoes are the last plants still producing in our Garden. I love to use cherry tomatoes in a fresh sauce, bringing out their sweetness.
One last hurrah before garden clean up commences….
Preserved Lemons
I have a small Meyer Lemon Tree in a pot. When I am lucky enough to get a few lemons, I make preserved lemons and use their salty, sweet, tangy, umami goodness in place of lemon in a variety of dishes. Our new favorite is Chicken with Olives and Preserved Lemons. I highly suggest you…
A Cook's Garden - C3Imagines 