When temperatures start to drop and we harvest the last of the peppers from the garden, we love to make slow food. This is one of our favorites making use the harvested poblanos and green bell peppers.
Category: Bell Pepper
Slow Cooker Pulled Pork
Effortless, flavorful, tender, juicy melt in your mouth pulled pork served on a buttered, toasted bun. Got your attention yet? Ditch the dishes. Break out the paper plates and spend time with friends. I recently served this with a Brussel Sprout Slaw with Chipotle Ranch Dressing. Ingredients: 4 lb Pork Butt 1 Onion, halved 4…
Brussel Sprout Slaw with Chipotle Ranch Dressing
Colorful, crunchy, sweet, and spicy with a creamy, zesty chipotle infused ranch dressing. Assemble the slaw ahead of time and store the dressing separate. Toss just before serving to preserve crunch. Ingredients: 1 lb Brussel Sprouts, trimmed, halved lengthwise and sliced thin 1/2 small red onion, sliced thin 1 jalapeno, halved lengthwise, ribs and seeds…
Peach Jalapeno Salsa
This bright, juicy salsa with a bit of crunch is fresh and fabulous either paired with simple corn chips or providing the sweet note to offset a spicy dish. Shown here with Blackened Salmon and Coconut Rice. Ingredients: 3 to 4 Peaches or Nectarines 1 Jalapeno, seeds and ribs removed 1/2 Red Bell Pepper 1/2…
A Cook's Garden - C3Imagines 