When temperatures start to drop and we harvest the last of the peppers from the garden, we love to make slow food. This is one of our favorites making use the harvested poblanos and green bell peppers.
Category: Cilantro
Roasted Cantina Salsa
Elevate your Taco Tuesday – Ditch the jarred salsa and make your own big batch for now and later. Comes together in about 30 minutes and can be refrigerated up to one month. Remember to unwind with a margarita and open a bag of chips. Tips: I use roma tomatoes from my garden. The thick…
A Cook's Garden - C3Imagines 