We throw this in the slow cooker when we are super busy but need a filling meal at the end of the day. The meatballs are super tender and the sauce is flavorful, chunky and loose. I use a mix of fresh herbs from the garden when available and dried herbs during the winter. I typically use fire-roasted tomatoes, but you can use crushed tomatoes as well.
Category: Fresh Herbs
Scallops with Cherry Tomatoes, Olives & Capers
Tomato season is coming to a close. The cherry tomatoes are the last plants still producing in our Garden. I love to use cherry tomatoes in a fresh sauce, bringing out their sweetness.
One last hurrah before garden clean up commences….
Peach Jalapeno Salsa
This bright, juicy salsa with a bit of crunch is fresh and fabulous either paired with simple corn chips or providing the sweet note to offset a spicy dish. Shown here with Blackened Salmon and Coconut Rice. Ingredients: 3 to 4 Peaches or Nectarines 1 Jalapeno, seeds and ribs removed 1/2 Red Bell Pepper 1/2…
Breakfast Skillet with Swiss Chard, Tomatoes and Feta
Why make individual breakfasts? Save time by serving eggs to everyone at once. Take a break and take a shortcut! This veggie packed breakfast serves 4. Just serve it up with a side of bacon or sausage. Tips: Swiss Chard is a substitute for spinach. That said, if you don’t have colorful swiss chard growing…
A Cook's Garden - C3Imagines 