I have a small Meyer Lemon Tree in a pot. When I am lucky enough to get a few lemons, I make preserved lemons and use their salty, sweet, tangy, umami goodness in place of lemon in a variety of dishes. Our new favorite is Chicken with Olives and Preserved Lemons. I highly suggest you…
Category: Recipes
Raspberry Crumble Bars
Last fall we planted a small plot of one of my favorite fruits – Raspberries. In my youth I’d walk thru the brambles picking berries and shoving them in my mouth by the hand full as fast as I could, my Grandfather right beside me. You could always hear my Grandmother a couple rows over…
Slow Cooker Pulled Pork
Effortless, flavorful, tender, juicy melt in your mouth pulled pork served on a buttered, toasted bun. Got your attention yet? Ditch the dishes. Break out the paper plates and spend time with friends. I recently served this with a Brussel Sprout Slaw with Chipotle Ranch Dressing. Ingredients: 4 lb Pork Butt 1 Onion, halved 4…
Brussel Sprout Slaw with Chipotle Ranch Dressing
Colorful, crunchy, sweet, and spicy with a creamy, zesty chipotle infused ranch dressing. Assemble the slaw ahead of time and store the dressing separate. Toss just before serving to preserve crunch. Ingredients: 1 lb Brussel Sprouts, trimmed, halved lengthwise and sliced thin 1/2 small red onion, sliced thin 1 jalapeno, halved lengthwise, ribs and seeds…
A Cook's Garden - C3Imagines 