Yes, this is a big batch of cherries and a canning recipe. You are going to want to have these on hand for the holidays. Serve Bourbon Cherries over Ice Cream, Pork Tenderloin Sliders or add to an Old Fashioned Cocktail. We love using 1792 or French Oaked Maker’s Mark #46 for this recipe, but…
Category: Recipes
Peach Jalapeno Salsa
This bright, juicy salsa with a bit of crunch is fresh and fabulous either paired with simple corn chips or providing the sweet note to offset a spicy dish. Shown here with Blackened Salmon and Coconut Rice. Ingredients: 3 to 4 Peaches or Nectarines 1 Jalapeno, seeds and ribs removed 1/2 Red Bell Pepper 1/2…
Breakfast Skillet with Swiss Chard, Tomatoes and Feta
Why make individual breakfasts? Save time by serving eggs to everyone at once. Take a break and take a shortcut! This veggie packed breakfast serves 4. Just serve it up with a side of bacon or sausage. Tips: Swiss Chard is a substitute for spinach. That said, if you don’t have colorful swiss chard growing…
Roasted Cantina Salsa
Elevate your Taco Tuesday – Ditch the jarred salsa and make your own big batch for now and later. Comes together in about 30 minutes and can be refrigerated up to one month. Remember to unwind with a margarita and open a bag of chips. Tips: I use roma tomatoes from my garden. The thick…
A Cook's Garden - C3Imagines 