Last fall we planted a small plot of one of my favorite fruits – Raspberries. In my youth I’d walk thru the brambles picking berries and shoving them in my mouth by the hand full as fast as I could, my Grandfather right beside me. You could always hear my Grandmother a couple rows over…
Slow Cooker Pulled Pork
Effortless, flavorful, tender, juicy melt in your mouth pulled pork served on a buttered, toasted bun. Got your attention yet? Ditch the dishes. Break out the paper plates and spend time with friends. I recently served this with a Brussel Sprout Slaw with Chipotle Ranch Dressing. Ingredients: 4 lb Pork Butt 1 Onion, halved 4…
Brussel Sprout Slaw with Chipotle Ranch Dressing
Colorful, crunchy, sweet, and spicy with a creamy, zesty chipotle infused ranch dressing. Assemble the slaw ahead of time and store the dressing separate. Toss just before serving to preserve crunch. Ingredients: 1 lb Brussel Sprouts, trimmed, halved lengthwise and sliced thin 1/2 small red onion, sliced thin 1 jalapeno, halved lengthwise, ribs and seeds…
Bourbon Cherries
Yes, this is a big batch of cherries and a canning recipe. You are going to want to have these on hand for the holidays. Serve Bourbon Cherries over Ice Cream, Pork Tenderloin Sliders or add to an Old Fashioned Cocktail. We love using 1792 or French Oaked Maker’s Mark #46 for this recipe, but…
A Cook's Garden - C3Imagines 