Spot the Unicorn – Bourbon Tasting

Had a fun time with a wonderful group of people at a fabulous home built for entertaining friends & family!

Bourbon/Cigar Class by Gary Stefan

Inspired Food by Chef Aubrey Creed of Pedal & Pi

Tablescapes by Confetti & Company

Bourbon Cherries

Yes, this is a big batch of cherries and a canning recipe. You are going to want to have these on hand for the holidays. Serve Bourbon Cherries over Ice Cream, Pork Tenderloin Sliders or add to an Old Fashioned Cocktail. We love using 1792 or French Oaked Maker’s Mark #46 for this recipe, but…