When temperatures start to drop and we harvest the last of the peppers from the garden, we love to make slow food. This is one of our favorites making use the harvested poblanos and green bell peppers.
Tag: Jalapeno
Peach Jalapeno Salsa
This bright, juicy salsa with a bit of crunch is fresh and fabulous either paired with simple corn chips or providing the sweet note to offset a spicy dish. Shown here with Blackened Salmon and Coconut Rice. Ingredients: 3 to 4 Peaches or Nectarines 1 Jalapeno, seeds and ribs removed 1/2 Red Bell Pepper 1/2…
A Cook's Garden - C3Imagines 