This show-stopper pasta dish is easier and faster than it looks. You can also make it earlier in the day, store it covered in the fridge and place in the oven just before dinner time. Serve with a large green salad. Bonus Recipe: Be creative and use the filling as an appetizer instead. Toast or…
Tag: Parsley
Meatballs & Bucatini with Rustic Tomato Sauce
We throw this in the slow cooker when we are super busy but need a filling meal at the end of the day. The meatballs are super tender and the sauce is flavorful, chunky and loose. I use a mix of fresh herbs from the garden when available and dried herbs during the winter. I typically use fire-roasted tomatoes, but you can use crushed tomatoes as well.
Garden Orzo with Shrimp
Healthy and fancy on a weeknight? This jewel toned, garden fresh pasta comes together in 30 minutes and uses only one pan! Ingredients: 1 Box Orzo Pasta 12 oz Lg Raw Shrimp, shelled and deveined 3 C Water 1 1/2 C Cherry Tomatoes, halved 1/2 C Feta Cheese, crumbled 1/4 C White Wine 4 Tbsp…
Tomato Tart with a Black Pepper, Cheddar Crust
What could be better than fresh basil, bacon and tomatoes? A BBT if you will… just a different presentation. I like using a variety of colors and types of heirloom tomatoes from our garden. Don’t be afraid of making a tart crust. If you don’t have a tart pan, then you can also make this…
A Cook's Garden - C3Imagines 