Chili Verde

When temperatures start to drop and we harvest the last of the peppers from the garden, we love to make slow food. This is one of our favorites making use the harvested poblanos and green bell peppers.

Slow Cooker Pulled Pork

Effortless, flavorful, tender, juicy melt in your mouth pulled pork served on a buttered, toasted bun. Got your attention yet? Ditch the dishes. Break out the paper plates and spend time with friends. I recently served this with a Brussel Sprout Slaw with Chipotle Ranch Dressing. Ingredients: 4 lb Pork Butt 1 Onion, halved 4…