This bright, juicy salsa with a bit of crunch is fresh and fabulous either paired with simple corn chips or providing the sweet note to offset a spicy dish. Shown here with Blackened Salmon and Coconut Rice. Ingredients: 3 to 4 Peaches or Nectarines 1 Jalapeno, seeds and ribs removed 1/2 Red Bell Pepper 1/2…
Tag: salsa
Roasted Cantina Salsa
Elevate your Taco Tuesday – Ditch the jarred salsa and make your own big batch for now and later. Comes together in about 30 minutes and can be refrigerated up to one month. Remember to unwind with a margarita and open a bag of chips. Tips: I use roma tomatoes from my garden. The thick…
A Cook's Garden - C3Imagines 