Roasted Cantina Salsa

Elevate your Taco Tuesday – Ditch the jarred salsa and make your own big batch for now and later. Comes together in about 30 minutes and can be refrigerated up to one month. Remember to unwind with a margarita and open a bag of chips. Tips:  I use roma tomatoes from my garden. The thick…

Tomato Tart with a Black Pepper, Cheddar Crust

What could be better than fresh basil, bacon and tomatoes? A BBT if you will… just a different presentation. I like using a variety of colors and types of heirloom tomatoes from our garden. Don’t be afraid of making a tart crust. If you don’t have a tart pan, then you can also make this…