Author: C3

Hello! I am an Artist / Photographer masquerading as an Author by night. I have worked with Professional Photographers for seven years doing graphic design and also as a secondary photographer for Weddings and Events. I love all things creative and continue to explore the world around us and its variety of experiences.

Spot the Unicorn – Bourbon Tasting

Had a fun time with a wonderful group of people at a fabulous home built for entertaining friends & family!

Bourbon/Cigar Class by Gary Stefan

Inspired Food by Chef Aubrey Creed of Pedal & Pi

Tablescapes by Confetti & Company

Pasta Shells stuffed with Prociutto & Mushrooms

This show-stopper pasta dish is easier and faster than it looks. You can also make it earlier in the day, store it covered in the fridge and place in the oven just before dinner time. Serve with a large green salad. Bonus Recipe: Be creative and use the filling as an appetizer instead. Toast or…

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Chili Verde

When temperatures start to drop and we harvest the last of the peppers from the garden, we love to make slow food. This is one of our favorites making use the harvested poblanos and green bell peppers.

Growing Shallots

A shallot is that unique ingredient that is neither onion nor garlic, but looks like and tastes like both. You can try substituting a bit of onion in recipes, but it just doesn’t fit the bill. They can be expensive in stores so that is why we grow them. We plant them in fall and forget about them until summer. Just like garlic, you can save the best for replanting the next fall and by doing so, have an unlimited supply.